Creamed honey is obtained through a special technology. The product is poured into a device that stirs the honey in a gentle mode. The preparation of the product takes place over ten days. Stirring breaks down the structure of the large crystals that form when honey crystallizes. The crystals are small, which gives the product a creamy texture. Creamed honey will not harden. Creamed honey is real honey, just with a creamed consistency. It possesses both honey and berry beneficial properties. This honey promotes the improvement of the immune system.